This salad came about due to the fact, I was going to make Napa Cabbage Rolls but that never came to fruition. Instead, I made a tasty salad with broccoli, cauliflower, carrots, green beans and a pinch of black pepper and dried basil.Napa Cabbage comes in large heads so I have made this salad twice this week so nothing gets wilted and slimey.
For the dressing, I made this.
Dressing:
1/3 c. lime juice Rose's or fresh squeezed
3 Tbs. fish sauce
1 Tbs. siracha (to taste)
2 Tbs. Tamarind paste
2 Tbs. Soy sauce
3 Tbs. toasted sesame oil
Make dressing. Place everything in a medium bowl then whisk in sesame oil until well blended.
Simple easy and tasty.
Let me know what you changed to make it your own.
