So today the trust pressure cooker is getting a work out. We have made, rice, roasted potatoes and soon split pea soup. I have two chicken carcasses that I need to use up so that will be the meat instead of the regular ham and since they were on the smoker the soup will have a bit of a smokey hit to it. YUM. AND BREAD! Love bread.
Pressure cooked rice with shiitake mushrooms. I toss a few into the pot because they are dehydrated and they add a nice extra bit of flavor. I change things up frequently to what I add to my rice because every day is different and so is my flavor palate.
Duke, my Sous Chef.
Lovely roasted potatoes with Marsala cooking wine. Why? Because I can. That is why. And it adds another depth of flavor.
Split Pea Soup.
My faithful companion!
So, in a few hours I have side dishes and soup for the next few days.
Now I just need to wait for the bread to be done and now off to do the laundry. JOY :(
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