Napa Cabbage Salad

This salad came about due to the fact, I was going to make Napa Cabbage Rolls but that never came to fruition. Instead, I made a tasty salad with broccoli, cauliflower, carrots, green beans and a pinch of black pepper and dried basil.

Napa Cabbage comes in large heads so I have made this salad twice this week so nothing gets wilted and slimey.

For the dressing, I made this.

Dressing:

1/3 c. lime juice Rose's or fresh squeezed

3 Tbs. fish sauce

1 Tbs. siracha (to taste)

2 Tbs. Tamarind paste

2 Tbs. Soy sauce

3 Tbs. toasted sesame oil

Make dressing. Place everything in a medium bowl then whisk in sesame oil until well blended.

Simple easy and tasty.

Let me know what you changed to make it your own.