Meatless Monday-
Roasted/Grilled vegetables is quick, easy, and fun. Plus, it is an excellent way to keep the heat out of the kitchen during the summer. Pick your favorites chop, dice, or leave whole, entirely up to you!
What you need is heavy duty tin foil, or double layer your foil if you do not have heavy duty.
Butter & oil, pinch of salt to release the water in the veggies. Think of this as another way to 'sweat' them.
Grill, Charcoal whatever method you use to start yours. I use the chimney tower.
Washed Golden Beets. Pretty colour. 
Pink Banana Squash I picked this beauty up at the Farmer's Market on Thursday. I fell in love with the orange colour of it. Had just a hint of pink.
Everyone's favorite, potato, onion, and carrot.
This is something the entire family can make & do if your children are old enough to cut up veggies or they can pick out veggies.
Happy Eating!!
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